Sliced tomatoes, mozzarella, basil, pesto, extra virgin olive oil and balsamic vinegar.
Homemade meatballs in a vodka sauce. Served with house grilled bread.
Thin slices of raw beef topped with wild arugula, shaved Parmesan, artichokes and lemon dressing.
Homemade grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil.
Homemade risotto balls stuffed with peas and smoked mozzarella, fried and served with vodka sauce.
Saute of calamari, mussels, shrimp, garlic, hot pepper and parsley in a fresh tomato sauce.
Eggplant Parmesan.
Italian cold cuts and cheese plate.
Minestrone soup or chef's choice.
Chef’s Choice
Please contact the restaurant for current selection.
Organic spring mix, cucumber, tomatoes and roasted almonds tossed with Gorgonzola dressing.
Classic Caesar salad.
Organic spring mix, grilled salmon, avocado, carrots and chopped tomatoes tossed with a lemon-garlic dressing.
Wild arugula, artichokes and shaved Parmesan tossed with a lemon-garlic dressing.
Organic spring mix with grilled shrimp, red onions, chopped tomato, almonds and avocado, tossed with a lemon garlic dressing
Organic spring mix, albacore tuna, onions, tomatoes and Kalamata olives tossed with a lemon-garlic dressing.
Fresh spinach, grilled chicken, tomatoes, avocado and goat cheese tossed with olive oil and balsamic dressing.
Iceberg lettuce, cucumber, garbanzo beans, sundried tomatoes, artichokes, fresh mozzarella, salami, red wine vinaigrette.
Organic spring mix, apples, cranberries, goat cheese, and walnuts, tossed with a balsamic dressing.
Wild arugula, fresh mozzarella, beets, and almonds, tossed with a lemon garlic dressing.
Organic spring mix, white beans, chopped tomatoes, and goat cheese, tossed with a balsamic dressing.
Wild arugula and radicchio with fresh mozzarella, shaved Parmesan, and goat cheese, tossed with olive oil and balsamic dressing.
Organic spring mix, hearts of palm, walnuts and dry cranberries, tossed with olive oil and balsamic dressing.
Wild arugula, tomatoes, cucumbers, onions, Kalamata olives and goat cheese with a balsamic dressing.
The Italian flag pizza. 1/3 Mozzarella and buttered spinach. 1/3 Mozzarella and ricotta cheese. 1/3 Mozzarella, chopped tomatoes and garlic.
Tomato sauce, mozzarella and basil.
A base of chopped tomatoes, mozzarella, and garlic. Topped with fresh arugula, prosciutto, shaved Parmesan and a touch of truffle oil.
Tomato sauce, spicy salami, onions, garlic, oregano, hot peppers and mozzarella.
Prosciutto, mozzarella cheese, ricotta cheese and basil.
Tomato sauce, mozzarella, fennel sausage, salami, pepperoni
Tomato sauce, pepperoni, and mozzarella.
Pesto sauce, sundried tomatoes, onions, and mozzarella.
Shrimp, mozzarella, and garlic, topped with fresh arugula and extra virgin olive oil.
Tomato sauce, Italian sausage, bell peppers, and mozzarella.
Tomato sauce, mozzarella, mushrooms, bell peppers, spinach, chopped tomatoes, and onions. Vegetarian.
Tomato sauce, mushrooms, artichokes, olives and mozzarella centered with an over easy egg.
Mozzarella, artichoke, olives, garlic, basil and fresh burrata.
Pesto base with mozzarella, grilled chicken, chopped tomatoes, red onions and hot pepper.
Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil and balsamic vinegar. Vegetarian.
Salami, Spicy Soppressata, provolone, tomato, lettuce, red onions, olive oil, red wine vinegar, mayo
Classic homemade meatballs with mozzarella and roasted bell peppers.
Albacore tuna, lettuce, onions, olives, tomatoes and mayonnaise.
Grilled chicken breast, melted mozzarella, sun-dried tomatoes and pesto.
Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar.
Imported Italian ham, fresh mozzarella, arugula, olive oil and balsamic vinegar.
Breaded chicken, sliced tomatoes, arugula, fresh mozzarella, mayo, oil and vinegar
Steak strips, fresh tomato sauce, oregano, garlic, basil and hot pepper flakes.
Turkey breast, provolone, arugula, roasted bell peppers, calabrian chili aoli
Grilled chicken breast. Served with spinach and roasted potatoes.
Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and roasted potatoes.
Chicken breast in a Marsala wine sauce with mushrooms. Served with spinach and potatoes.
Breaded chicken breast topped with chopped tomatoes, garlic and basil. Served with arugula, shaved Parmesan and balsamic reduction.
Salmon sauteed in a Dijon mustard sauce. Served with spinach and potatoes.
Grilled outside skirt steak. Served with arugula, chopped tomato, shaved Parmesan, and balsamic reduction.
Grilled shrimp and calamari over mixed greens with lemon dressing.
Braised veal shank with peas and mushrooms. Served with spinach and roasted potatoes.
Homemade egg tagliatelle in a meat sauce.
Homemade with ground beef, tomato sauce, mozzarella and ricotta cheese.
Homemade ravioli stuffed with porcini mushrooms. Served in a light cream sauce with mushrooms, chopped tomatoes and a touch of truffle oil.
Classic spaghetti and meatballs.
Homemade potato dumplings with a classic pesto sauce.
Homemade short tube pasta with fennel sausage, zucchini, olive oil, garlic, basil and smoked mozzarella
Homemade spinach and ricotta ravioli in a pink sauce with mushrooms.
Angel hair pasta, fresh tomato sauce, Kalamata olives, garlic and capers.
Light fresh tomato sauce.
Homemade wide rigatoni with tomato sauce, sausage, and smoked mozzarella.
Homemade spinach pappardelle with chopped tomatoes, olive oil, garlic, asparagus, and chicken breast.
Homemade pasta in a cream sauce.
Spicy tomato sauce.
Tomato sauce, touch of cream and vodka.
Olive oil, garlic, parsley and hot pepper.
Clams, olive oil, garlic, parsley, and hot pepper.
Homemade semi spiral pasta, olive oil, garlic, mussels, clams, leeks, mushrooms, and chopped tomatoes.
Homemade semi spiral pasta, fresh tomato sauce, eggplant, basil, and shaved Parmesan.
Homemade semi spiral pasta, shrimp, artichokes, olives, capers, olives oil, garlic ,and a touch of hot pepper.
Homemade short tube pasta, tomato sauce, basil, fried eggplant and smoked mozzarella cheese.
Clams, mussels, shrimp and calamari with cherry tomatoes and a touch of hot pepper.
Classic pecorino cheese sauce with Parmesan and cracked black pepper.
Homemade tagliatelle in a spicy vodka sauce with shrimp
Lightly caramelized onions, pancetta, egg and Parmesan cheese.
Homemade tagliatelle with classic Alfredo sauce.
Homemade short tube pasta with tomato sauce and cream.
Spumoni gelato cake
Cookies and cream gelato cake
Vanilla Bean Gelato dipped in milk chocolate, criss-crossed with white confection.
Cappuccino Gelato with a Chocolate Fudge center dipped in milk chocolate.
Layer of chocolate cakes made with cocoa from Ecuador, filled with chocolate and hazelnut cream and a hazelnut crunch, covered with a chocolate glaze.
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
Unsweetened tropical.
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